Liaoning Taylor Taylor Sucralose Sucralose Sucralose (TGS), by the British Tate & Lyle (Tate & Lyie) jointly developed with the University of London and patented a new type of sweetener in 1976. It is the only sugar as raw material, functional sweetener, the original trade name Splenda, sugar sweetness up to 600 times. This sweetener has no energy, sweet and juicy, sweet and pure, high security and so on. It is one of the most outstanding features of the sweetener. Sucralose (Sucralose or TGS CNS: 19.016; INS: 955), also known as sucralose, sugar refined or 4, 1, 6, - trichloro -4, 1, 6, - trideoxygalacto type of sugar, the English name : Sucralose. Sucralose is a chlorinated sucrose as raw material and the obtained effect. Formula C12H19C13O8, relative molecular mass of 397.64. Sweetness sweetness characteristics under different conditions from 400 to 800 times the sweetness of sugar, sweet and pure, sweet sense of rendering speed, feel the intensity of the largest sweet, sweet duration, after taste and other characteristics very similar to sucrose sweetness no after bitterness, it is recognized as the world's high-intensity sweetener. Characters and performance is generally a white powdery product. Properties close to sucrose. High temperature, acid, temperature and pH value has almost no effect, suitable for food processing in the high-temperature sterilization, spray drying, baking, extrusion and other processes. No heat, cariogenic. pH wide adaptability for acidic to neutral food, of Shibuya, waiting for an unpleasant taste has a masking effect. Soluble in water, not prone to blistering time of dissolution, applies to carbonated drinks, high-speed bottling line. China's "food additives health standards" (GB2760-2014) provisions of sucralose can be used in table-top sweeteners, maximum use of 0.05g / bag, piece; frozen drinks (except edible ice 03.04), canned fruit, pickled vegetables, cereals, canned, baked goods, fruit juice (flavored) drinks, seasonings, wine, butter and butter products, vinegar, soy sauce, the maximum use of 0.25g / kg; for modulating milk, fermented milk flavor, processing edible fungi and algae, the maximum usage is 0.3g / kg; for spice sauce (such as mustard, green mustard sauce) in. Tianjin Yi Jia Trading Company in Liaoning ||| Taylor Taylor Sucralose Sucralose